How to make ready meals nutritious

Jenna Farmer
By Jenna Farmer,
updated on Sep 26, 2020

How to make ready meals nutritious

Ready meals may well have a bad reputation, but is it actually deserved? We say they don’t have to be unhealthy, and have some tips to make them a little more nutritious…

The humble ready meal offers a lunch or dinner solution in a matter of minutes. Whether you’re craving a bowl of pasta, a hearty stew, or something more exotic, a comforting meal can swiftly emerge from the microwave. Yet we’re often made to feel guilty about not making more effort and cooking from scratch.

It’s worth noting that, for some of us, the simple act of ensuring we’re hydrated and fed with three meals a day, is an achievement worth recognising in itself. Whether it’s due to health struggles, fatigue, or just life overwhelming us, no one should feel guilty for not spending hours cooking up a storm in the kitchen. If a ready meal is what you need to get through your day, then absolutely reach for one!

Just because it’s a ready meal doesn’t automatically mean it’s unhealthy. Nutritional therapist Sonal Shah, of Synergy Nutrition, says: “There are ready meals available which are lower in salt, free from trans-fats, and balanced with carbs, proteins, and healthy fats.”

However, they do vary wildly in nutrition levels, so it’s worth checking the label to see the amount of salt, trans-fats, and fibre they contain. “It’s helpful to remember that the ingredients on the back of packaging are listed in order of quantity. So, if fat, salt, and sugar are listed high up, this means that the product is made up mostly of these ingredients,” adds Sonal.

Upgrade your ready meal

No time to cook, but want to make your ready meal a little healthier? Follow our simple suggestions to quickly upgrade your ready meal into a nutritious dish…

• Protein is really important for energy, but can be lacking in ready meals. Keep sources of protein in your fridge to chuck into your bowl at the last minute. Cooked chicken is a great idea, while tofu, which only takes a minute or two to cook, is a nutritious veggie option.

• One thing to look for is the amount of fibre the meal contains. We need around 30g a day, so if you can’t find a high fibre ready meal, stir some fresh veg into a microwaved meal instead. Sonal says: “Add a side of fresh vegetables or salad to make the meal healthier. Steam, lightly boil, or roast vegetables such as broccoli, cauliflower, kale, and asparagus, to boost the nutritional value while you wait for your meal to cook.” Remember, frozen veg is just as nutritious as fresh veg, and can be defrosted in minutes.

• Instant brekkie options (such as on-the-go drinks and quick-cook oats) have their place, and are better than skipping it altogether. But with a few add-ons you can turn an instant breakfast into a nutritious powerhouse, that will keep you going until lunch. Sprinkling a teaspoon of chia seeds into oats provides a great source of omega 3, while a spread of peanut butter on your toast adds fibre and healthy fats.

Make your own ready meals

Of course, a cheaper alternative is to make your own speedy ‘ready’ meals. If you’ve got a busy weekday schedule, consider dedicating a few hours each Sunday to meal prep for the week ahead. Sonal says: “Many dishes – such as stews, soups, lasagne, chillies, and curries – can be cooked in batches and then frozen or refrigerated.”

If you hate messing around with spices and sauces, why not pre-marinade your meats before freezing? You can then simply chuck them in the oven with some vegetables for a quick supper.

If you’ve got a busy weekday schedule, consider dedicating a few hours each Sunday to meal prep for the week ahead

If you haven’t got time to batch cook, Sonal also advises that meals such as stir fries, pasta, and veggie stuffed pittas, all take just a few minutes to make. Investing in a slow cooker – which requires just a few minutes of morning prep for a hearty evening meal – is another great option.

Ready meals: our top picks

The healthiest options for when only a speedy ready meal will do.

Mandira’s Kitchen: Homecooked Indian ready meals that are far healthier than a takeaway. It’s all fresh produce, contains no preservatives, and there’s plenty of gluten-free and vegan options (

Après Food Co: This London restaurant offers ready meals and meal kits that are free from gluten and refined sugars. With options such as free-range burgers, lentil and sweet potato dahl, and creamy chickpea stew, it’s healthy gourmet dining in your living room (

My Breakfast Box: A weekly subscription that sends nutritious high-fibre granola, porridge, and breakfast bars to your door (

Recipe: smoky chickpea stew

This super-simple chickpea stew requires just a handful of ingredients, and can be batch-cooked to serve with different foods throughout the week. Serve as is, or with some grated cheese, for a yummy snack. Stir in frozen veg for a quick supper, or sprinkle in some cooked chicken or leftover meat for a heartier dish.

Makes 4 servings


• 2 onions, chopped
• 4 garlic cloves, crushed
• 2 teaspoons tomato purée
• 2 teaspoons smoked paprika
• 2 tins of chickpeas, drained
• 2 tins of tomatoes
• ½ tsp sugar
• Salt


  1. Heat a good glug of oil in a large saucepan, and add the onions along with a pinch of salt. Sauté over a medium heat for 5–10 minutes, until soft and browned.

  2. Next, add the garlic and cook for a couple of minutes, stirring constantly to avoid burning.

  3. Now, add the tomato purée and smoked paprika, and cook for a further minute or so.

  4. Add the chickpeas, tinned tomatoes, and sugar, and simmer for 15–20 minutes until you have a rich, thick sauce. Season well.

Recipe source: Dominique Woolf, founder of The Woolf’s Kitchen Sauces

Title image: Artwork | Charlotte Reynell

Jenna Farmer

By Jenna Farmer

Jenna Farmer is a freelance health writer and nutritional therapist. She has Crohn’s disease and blogs about her journey to improve gut health.

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